1 pkg. Lorna Dorne cookies
1 stick butter
1 qt. vanilla ice cream
2 sm. pkg. instant vanilla pudding
2 c. milk
3 c. Cool Whip
3 Heath candy bars

Crush cookies; melt butter and mix together. Pat into the bottom of a 9x13 inch pan. Bake at 350 degrees for 12 minutes. Cool.

Soften the ice cream in large bowl. Add the instant vanilla pudding, then add the milk. Stir together well. Pour over crushed cookies and freeze.

When ready to serve, spread 3 cups Cool Whip on top, then sprinkle 3 frozen and crushed Heath bars on top of the Cool Whip.