SEAFOOD PASTA SALAD 
1/2 c. corkscrew noodles, cooked and drained
1 (3 oz.) imitation crabmeat, cut into chunks
1/2 c. broccoli flowerets, partially cooked
1/4 c. green peppers, chopped
1/4 c. green onions, chopped
1/4 c. tomatoes, chopped

Mix together 2 tablespoons Weight Watchers mayonnaise and 1 tablespoon Weight Watchers Italian dressing. Sprinkle Parmesan cheese over top of salad mixture.

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“SEAFOOD PASTA SALAD”

 

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