2 lbs. hamburger meat
2 cans new potatoes, drained
4 pkgs. brown gravy mix
1 bell pepper, sliced
1 onion, chopped
Salt & pepper to taste

Salt and pepper meat and roll into balls. Brown in small amount of oil. Drain excess fat. Mix brown gravy with water according to package directions. Pour over meatballs. Add bell pepper, onion and new potatoes and cook until done. Serve with salad.