2 1/2 lb. ground ham
2 lb. ground lean pork
1 lb. ground beef
3 beaten eggs
3 c. crushed graham crackers
2 c. milk

Combine above and fork into balls (25-30 large).

SAUCE:

2 cans tomato soup
1/2 c. brown sugar
1 bottle BBQ sauce
3/4 c. vinegar
2 tsp. dry mustard

Combine and pour over meat balls. Bake 1 hour at 350 degrees.