6 slices bread
1 can crushed pineapple (20 oz.)
1/2 c. sugar
1/4 lb. butter
4 eggs

Drain pineapple, cream butter and sugar well. Add eggs one at a time beating mixture after each addition. Add a pinch of salt.

Cut crusts off bread. Cube bread and fold bread and pineapple into creamed mixture. Pour into a greased baking dish. Bake uncovered 45 minutes at 350 degrees until slightly browned at edges. Serves 5 or 6.