QUICK SPOON BREAD 
1 egg
3/4 c. white cornmeal
1/2 tsp. baking soda
1/2 tsp. salt
1 1/2 c. buttermilk

Heat oven to 400 degrees. Beat egg. Stir in remaining ingredients. Pour into hot 1 quart baking dish with 1 tablespoon butter melted in. Bake 20 to 25 minutes or just until set.

 

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