1 onion
2 tbsp. Worcestershire
2 tbsp. horseradish
1 tbsp. prepared mustard
2 tbsp. vinegar
1/2 c. water
2 tbsp. brown sugar
Dash lemon juice
1/4 c. chili sauce or ketchup
1/4 c. chopped celery
1 pkg. regular hot dogs or 1 pkg. cocktail hot dogs

Brown onion in butter. Add next 9 ingredients. Add 1 package hot dogs. Simmer approximately 20 minutes or until hot dogs begin to split. Serves 4.