1 (14 oz.) can boned chicken (or 4 sm. cans)
1 med. onion
1 (7 oz.) pkg. Creamette macaroni, uncooked
2 cans mushroom soup
4 hard boiled eggs
1 (8 oz.) pkg. Velveeta cheese
1 pt. milk (2 c.)

Chop eggs, cheese and onion. Combine chicken, soup and Creamettes with chopped ingredients. Add milk and stir thoroughly. Leave in refrigerator over night. Bake for 1 hour at 375 degrees.