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1 lb. bag Oreo cookies, crumbled 1/2 gal. vanilla ice cream 16 oz. can Hershey's hot fudge topping 8 oz. tub Cool Whip Press crumbled cookie in bottom of 13 x 9 inch pan. Save 1/2 cup for garnish. Spread softened ice cream over cookies. Spread fudge topping over ice cream. Spread Cool Whip over fudge. Garnish with remaining cookies. Freeze and serve. | |
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