20 Oreo cookies, smashed
12 Nutter Butter cookies, smashed
3 tbsp. melted butter
1 qt. chocolate ice cream
1 qt. vanilla ice cream
12 oz. Mrs. Richardson's hot fudge topping
1 sm. Cool Whip

Pat Oreo's in bottom of 9 x 13 inch pan. Pour 2 of the tablespoons of butter over. Cut and spatula softened chocolate ice cream over Oreo's. Pat the Nutter Butter cookies next and sprinkle with 1 tablespoon of butter. Cut and spatula softened vanilla ice cream over.

Next spread warmed fudge topping and last frost with thawed Cool Whip. NOTE: It may be necessary to freeze in between steps. Keeps well for several weeks in freezer.