20 Oreo cookies
1/2 stick of butter
1/2 gallon vanilla ice cream
1/2 can Hershey's chocolate syrup
8 oz. container of Cool Whip
9 x 13 inch pan
Chocolate sprinkles

Crush 20 Oreo cookies and mix with 1/2 stick of melted butter. Press mixture onto bottom of pan. Spoon on and spread 1/2 gallon of vanilla ice cream. Freeze. Pour 4 oz. of Hershey's chocolate syrup over ice cream. Spread an 8 oz. container of Cool Whip over the top. Sprinkle with chocolate sprinkles. Freeze and serve.