3 c. flour, sifted
5 lg. eggs
3 c. sugar
1 c. butter, softened (no substitutions - use butter)
1/2 c. vegetable shortening
1/2 tsp. lemon extract
1 c. 7-Up
1 1/2 tsp. vanilla extract

Preheat oven to 325 degrees. Grease 12 cup Bundt pan. Combine all ingredients in large mixing bowl. Beat at medium speed until light and fluffy, scraping sides occasionally. Bake 1 1/2 hours until toothpick inserted in center comes out clean. Cool in pan 15 minutes. Invert onto wire rack. Remove pan and cool completely. Makes 16 servings.