4 oz. unsweetened chocolate
3/4 c. butter (1 1/2 sticks)
2 c. sugar
3 eggs
1 tsp. vanilla
1 c. flour (all-purpose)
1 c. chopped nuts

Microwave chocolate and butter in large bowl on high 2 minutes or until butter is melted. Stir in sugar. Mix in eggs and vanilla. Stir in flour and nuts. Spread in greased 9x13 inch pan. Bake at 350 degrees for 30 minutes. (Do not overbake.) Cool. Makes 24.