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SOUR CREAM POUND CAKE | |
3 sticks butter 2 3/4 c. sugar 6 eggs 3 c. flour sifted with 1/4 tsp. salt and 1/4 tsp. baking soda 1 c. sour cream 1 tsp. vanilla Cream butter and sugar. Add eggs 1 at a time, beating well after each. Alternate flour mixture with sour cream, beginning and ending with flour. Add vanilla. Bake in greased and floured pan at 300 for about 1 1/2 hours. |
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