1/2 c. butter
1/2 c. brown sugar
1 1/3 c. flour
2/3 c. sugar
2/3 c. light corn syrup
1 (6 oz.) pkg. butterscotch pieces
1/2 c. chunk style peanut butter
2 c. corn flakes

Cream butter and brown sugar. Stir in flour (mixture will be crumbly). Press in ungreased 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 15 minutes.

In saucepan, combine sugar and Karo; heat to boiling. Remove from heat. Add butterscotch chips and peanut butter. Stir until chips are melted. Stir in corn flakes. Spread over baked layer. Cool. Cut in squares.