2 c. warm water
1 pkg. yeast
1/4 c. sugar
3/4 c. oil or butter
1 egg, beaten
4 c. self-rising flour

Dissolve yeast in warm water, add remaining ingredients as listed. Grease muffin tins, fill about 1/2 full with batter. Bake 425 degrees for 20 minutes. Can be put in refrigerator and used as needed. Dough keeps well.