4 c. chopped cabbage
1 1/2 c. shredded cheese
1 1/2 c. crushed cornflakes
1/2 c. melted butter
1/2 c. mayonnaise
1 c. milk
1 can cream of celery soup
1 c. shredded cheese
1 c. cornflakes, crushed

Soak cabbage in cold water for 1/2 hour. Drain well in colander. Mix 1 1/2 cups cornflakes and melted butter in 9 x 13 inch pan. Spread evenly. Layer cabbage over cornflake mixture.

Combine cheese, mayonnaise, milk and soup in saucepan; heat, but do not boil. Pour over cabbage. Top with cheese and cornflakes. Bake at 325 degrees for 35 minutes.