20 oz. can crushed pineapple, drained
1 can cherry pie filling
3 oz. box orange jello
1/4 c. flour
1 c. sugar
Red food coloring
1 c. chopped nuts
3 or 4 bananas, chopped
Whipping cream

Cook cherries, pineapple, sugar and flour until thick. Add red coloring and jello. Mix and let cool. Add bananas and nuts. Put into 2 baked pie shells. Top with whipped cream.