1 white cake mix
1 can Eagle Brand condensed milk
1 can Coco Casa coconut cream (usually found in liquor store)
1 tub Cool Whip
1/2 c. toasted coconut

Make cake according to package directions. When cake is done, let sit for 10 minutes, then, using a fork, punch holes all over and clear through cake. Pour on condensed milk and coconut. Let cake cool. Spread on Cool Whip and sprinkle with toasted coconut.