8 egg whites, beaten
1/2 lb. butter
1 c. sugar
1 3/4 c. all - purpose flour
16 oz. container candied cherries, chopped
16 oz. container candied pineapple, chopped
2 1/2 c. pecans, chopped
1 1/2 c. walnuts, chopped
1 oz. vanilla extract
1 oz. lemon extract
1/2 tsp. baking powder

Heat oven to 250 degrees. Cream butter; add sugar, lemon, vanilla, nuts, fruits, flour and baking powder. Fold in egg whites; mix well. Pour into a greased and floured tube pan. Bake for 3 hours.