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Results 1 - 10 of 12 for spanish chocolate cake
Spray 9 x 13 inch pan with Pam. 1st Layer: 2/3 cups peanuts, 2 cups vanilla wafers and 1/2 cup melted butter. Mix and bake 10 minutes at ...
Add cinnamon, oil and sugar to cake mix. Also add what mix ... ingredients. Then fold chocolate sauce into whipped cream and ice cake. Refrigerate or freezes well.
Mix together and put in bottom of greased and floured 9x13x2 inch pan. Beat eggs until stiff. Add sugar. Fold in marshmallows and chips. ...
Preheat oven to 350 degrees ... mixing bowl, combine cake mix, 1/2 c. peanut butter ... crust. Top with chocolate chips and peanuts. Bake 30 ... 24 to 36 bars.
Prepare cake mix. Pour 1/2 batter into ... mixture over cake then peanuts and chips. Top with the leftover batter. Bake 20 minutes at 350 degrees.
Crush cookies (in blender). Hold ... 1/2 cup butter, chocolate chips and powdered sugar in ... Cool Whip and Oreo crumbs on top and freeze again.
Mix crushed cookies with butter. Spread in a 9 x 13 inch pan, reserve 1/2 cup of crumbs. Spread ice cream on top of cookies, freeze until ...
Crush cookies with rolling pin ... 1/2 cup butter, chocolate chips, confectioners' sugar, cornstarch and ... cream. Sprinkle on Spanish peanuts. Freeze. Spread on Cool Whip. Freeze.
Crust: Mix together vanilla wafers, ... cream cheese layer. Top with remaining Cool Whip; sprinkle with 1/3 cup peanuts and grated chocolate bar.
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