MEXICAN DISH 
1 1/2 lb. raw hamburger meat
6 flour tortillas
1 (23 oz.) can Ranch style beans
1/2 lb. sliced Velveeta cheese
3/4 c. chopped onions
6 flour tortillas
1 can cream of chicken soup
1 can Rotel tomatoes with green peppers

Place in 9x13 inch pan. Layer in order as ingredients are listed. Bake covered at 350 degrees for 1 hour.

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