1 pkg. chocolate cake mix, baked in layers
4 or 5 bananas
1 lg. pkg. instant vanilla pudding, prepared
Cool Whip
1/4 c. slivered almonds (or sliced almonds)

Freeze one layer to use later. Cut one layer into cubes and place 1/2 in bottom of glass bowl. Cover with layer of bananas. Top with layer of pudding. Repeat with cake, bananas and pudding. Top with Cool Whip and almonds. Chill at least 4 hours. Spoon into dessert dishes. Serves 8 to 10.

Variation: Use yellow cake and sweetened strawberries or peaches.