1 (8 oz.) can crushed pineapple
1 (21 oz.) can cherry pie filling
1 (18.5 oz.) pkg. Devil's food cake mix
1 c. chopped pecans
1/2 c. butter, melted
Whipped topping

Drain pineapple, reserving liquid. Spread pineapple in a lightly greased 13x9x2 inch pan; add pie filling, spreading gently. Sprinkle dry cake mix on pie filling; top with pecans.

Combine butter and reserved pineapple liquid; drizzle on mixture in pan. Bake at 350 degrees for 35 to 40 minutes. Cut into squares; top with whipped topping. Yield: 15 servings.