2 (10 1/2 oz.) cans cream of chicken soup
6 flour tortillas
1 c. sour cream
1 c. green chiles, chopped and seeded (canned OK) or less
1/2 lb. grated cheddar cheese
2 c. cooked chicken, diced or shredded
Taco sauce, optional

Mix soup, sour cream, chiles, and chicken. Grease casserole. Layer tortilla, sauce, cheese; keep stacking using all the sauce. Cover and bake for 45 minutes at 350 degrees. Serve plain or with taco sauce.