1 pkg. lemon gelatin
1 c. boiling water
1 c. sugar
1 pt. pineapple juice
1 c. cold water
1 pt. ginger ale
Juice of 1/2 lemon

Dissolve gelatin in boiling water, add sugar, cold water, pineapple juice, ginger ale and lemon juice. Mix well. Pour into bowl and freeze. When frozen 1/2 inch from edge of bowl, beat until smooth and refreeze.