1 can cream-style corn
6 eggs
1/3 c. sugar
1/4 c. milk
1 tbsp. flour
2 tbsp. butter

Combine first 5 ingredients in blender. Melt butter and add to mixture in blender. Pour into 5 x 9 inch greased loaf pan. Set loaf pan in shallow pan of water. Bake for 1 hour at 350 degrees or until done.