3/4 bag of pastina (12 oz. bag)
4 chicken bouillon cubes
4 spring onions, chopped
Egg whites of 4 eggs

Fill 4 quart saucepan with water. Put bouillon cubes into water. Let it come to a boil. Turn to medium heat. Add pastina. Stir often. Cook until pastina is tender. Add spring onions. Add egg whites and stir them around with a fork. Cook approximately 1 minute or until egg whites turn white. Serve.