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30 Minutes or Less · Budget Stretchers · Comfort Foods · Cook's Favorites |
POKE SALLET | |
Poke sallet Onion Egg Bacon strips Pick poke when it is small enough to be tender. Parboil in enough water to cover greens (about 10 minutes). Drain and rinse. Cook a second time, until leaves are very tender, drain water off. This 2 step cooking process removes excessive Vitamin A in the leaves which may be toxic. In a skillet, cook 3 strips bacon to obtain bacon drippings. Remove bacon, sauté onions. Add drained greens, stirring well. Break 2 eggs into greens and scramble all together. This is country eating! |
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