1 med. onion, sliced
2 tbsp. olive oil or cooking oil
2 c. sliced zucchini
2 med. potatoes, peeled & diced
1 med. tomato, peeled & chopped
1 tsp. dried oregano, crushed
1/2 clove garlic, minced
1/2 tsp. salt
1/8 tsp. pepper
Grated Parmesan cheese

In skillet, cook onion in oil until tender; but not brown. Stir in vegetables, oregano, garlic, salt and pepper. Cook, covered until potatoes are tender, about 15 minutes. Serve with grated Parmesan cheese. Yield: 4 servings. NOTE: This makes a nice fall vegetable dish.