Only the hind legs of frogs can be eaten. Cut off the feet. Peel off skin, turning inside out. Wipe with cold damp cloth. Season with salt and pepper and roll in flour. Dip in well beaten egg, diluted with a little water. Roll in cracker crumbs. Fry in deep hot fat until golden brown. "About 4 minutes." "If desired legs may be seasoned by soaking in a mixture of lemon juice, salt and pepper 1 hour before rolling in flour.