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RICE PILAF | |
2 1/2 c. water 1 tsp. chicken bouillon 1 stick butter 1/4 c. chopped onion 1/2 c. chopped celery 1/2 c. shredded carrots 1/2 c. frozen peas, corn Combine in 2 quart microwave dish. Microwave on high for 5 minutes. Add: 1/2 c. orzo noodles Microwave until water is absorbed, 15-20 minutes. |
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