TACO SOUP 
1 lb. browned beef
1/4 c. chopped onion
1 (16 oz.) kidney beans
2 (16 oz.) cans tomato juice
1 (17 oz.) can whole kernel corn and juice
1 (15 oz.) can tomato sauce
1 pkg. taco seasoning

Brown beef - add remaining ingredients together - simmer. Top with sour cream, grated Cheddar cheese and taco chips and serve.

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“TACO SOUP”

 

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