1 cube butter
1/2 lb. fine noodles
2 c. Minute Rice
2 cans Campbell's onion soup
2 cans Campbell's chicken broth
2 tsp. soy sauce
1 c. water

Fry noodles in butter until brown. Put in large bowl and add all other ingredients. Mix well. Bake at 350 degrees for 45 minutes in ungreased 3 quart casserole. Serve hot.