1 lb. rhubarb, cut very fine (equals 1 1/4 c.)
1 1/2 c. sugar
1 heaping tbsp. flour
1 lg. egg, well beaten
1/2 stick of butter

Have pie crust ready for top and bottom. Mix all together and put in bottom crust; dot with the butter. If desired, put a dash of cinnamon on, then put top crust on. Bake until nice and brown at 350 degrees.