1 angel food cake
1 lg. tub Cool Whip
1 pkg. strawberry glaze
8 oz. cream cheese, softened
1 box confectioners sugar
2 qt. strawberries

Slice cake and lay in bottom of pan. In large bowl, combine cream cheese, confectioners sugar and Cool Whip. Mix until smooth. Spread over cake slices. Top with glaze and sliced berries.