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8 to 12 slices cubed bread 2 (8 oz.) cream cheese, cubed Only 1 cream cheese if using 8 slices of bread. Place half of bread in baking dish. Top with cubed cream cheese. Top with the rest of the bread cubes. Whip: 1/3 c. maple syrup 2 c. milk Pour over bread and cheese. Refrigerate overnight. Bake at 375 degrees for 45 minutes. | |
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