1 1/2 lbs. lean ground beef
1/4 lb. chopped fresh mushroom
1 med. onion, chopped
1/4 c. minced parsley
3/4 c. dried bread crumbs
1 egg
1 1/4 tsp. salt
1/4 tsp. pepper
3/4 c. milk
1/2 lb. extra sharp Cheddar cheese

Blend meat, mushrooms, onions, parsley, bread crumbs, egg, salt, pepper and milk until well blended. Dice cheese into 1/2 inch cubes and blend into meat mixture making sure to distribute cheese chunks evenly. Pack into 9 x 5 x 3 inch loaf pan. Bake at 350 degrees for 1 to 1 1/4 hours. Pour off liquid and chill slightly before cutting.