2 1/4 c. sugar
3/4 c. evaporated milk
1/4 c. butter
1 c. marshmallow cream (fluff)
1/4 tsp. salt
1 (6 oz.) pkg. semi-sweet chocolate pieces
1 c. chopped nuts
1 tsp. vanilla

Mix in a heavy 2 quart saucepan sugar, milk, marshmallow cream, butter, and salt. Cook, stirring constantly, over medium heat to a boil (mixture will be bubbling all over top). Boil and stir 5 minutes more. Take off heat. Stir in chocolate pieces until completely melted. Stir in vanilla and nuts. Spread in a buttered 8 x 8 inch pan. Cool.