1 3/4 c. pecans or walnuts
1 (14 oz.) can sweetened condensed milk
1/4 c. butter
3 eggs, beaten
1 tsp. vanilla
1/2 c. unsweetened cocoa
3 tsp. flour
1 (9 inch) unbaked pie shell
Whipped cream for topping or garnish

Coarsely chop nuts. In medium pan, over low heat, stir milk, butter, and cocoa until butter melts and mixture is warm. Remove from heat. Stir in eggs, flour, vanilla, and nuts. Pour into pie shell. Bake at 350 degrees for 50 minutes or until center is firm. Serve warm or cold with whipped cream. Serves 8.