1 c. butter
2 c. brown sugar
2 eggs
2 tsp. vanilla
2 1/2 c. flour
1 tsp. baking soda
1 tsp. salt
3 c. quick oatmeal (uncooked)
1 (12 oz.) pkg. chocolate chips
1 can sweetened condensed milk
2 tbsp. butter
1/2 tsp. salt
1 c. nuts, chopped
2 tsp. vanilla

Cream together butter and sugar. Mix in eggs and vanilla. Sift together flour, baking soda and salt; stir in oatmeal. Add dry ingredients to creamed ingredients. Set aside.

In double boiler combine chips, condensed milk, butter and salt. Stir until mixture is smooth. Stir in nuts and vanilla. Spread about 2/3 of the oatmeal mixture in bottom of a greased 10x15 inch jelly roll pan.

Cover with chocolate mixture and sprinkle remaining oatmeal crumbs over chocolate filling. Bake at 350 degrees for 25-30 minutes or until lightly browned. Cut into bars.