1 lb. ground beef
3/4 c. chopped onion
1/3 c. chopped bell pepper
1 clove garlic
3/4 c. tomato ketchup
2 tsp. salt
4 c. water
1/2 lb. spaghetti
1 can (16 oz.) tomatoes, cut into bite size pieces.

In Dutch oven or large skillet, brown first 4 ingredients. Sprinkle with salt, stir in water. Bring mixture to a boil, add spaghetti and cook uncovered 12 to 15 minutes or until spaghetti is tender. Stir in tomatoes and ketchup, simmer about 10 mintues to blend flavors. Sprinkle with Parmesan cheese if desired. Makes 6 to 8 servings.