1 lb. ground beef
2 med. onions, chopped
3/4 c. chopped green peppers
28 oz. can tomatoes
1/2 c. water
4 oz. mushrooms, drained
2 tsp. salt
1 tsp. sugar
1 tsp. chili powder
8 oz. spaghetti, broken up
1 c. shredded cheese

Cook and stir beef, onion, and pepper in large skillet. Drain. Stir in tomatoes, breaking up with spoon. Add water, mushrooms, salt, sugar, chili powder, and spaghetti. Heat to boiling. Cover and simmer 30 minutes, stirring occasionally. Sprinkle with cheese. Cover and heat until cheese is melted.