1 lb. hamburger
2 med. onions, chopped
1 (4 oz.) can mushroom stems and pieces, drained
2 tsp. salt
7 oz. uncooked thin spaghetti, broken into pieces
1 (28 oz.) can whole tomatoes
3/4 green peppers
1/2 c. water
1 tsp. sugar
1 tsp. chili powder
1 c. shredded cheddar cheese

Cook and stir hamburger and onions in a 10 inch skillet until hamburger is light brown. Drain. Stir in tomatoes, with liquid, green pepper, water, mushrooms, salt, sugar, chili powder, and spaghetti; break up tomatoes with a fork. Heat to boiling, reduce heat. Cover and simmer, stirring occasionally until spaghetti is tender, about 30 minutes. Sprinkle with cheese. Cover and heat until cheese is melted. Serve.