4 eggs
1/3 lb. butter
3/4 c. milk
2 c. sugar
1 tsp. vanilla
2 c. flour

Cream butter and sugar. Add eggs and vanilla; mix. Add milk and flour alternately. Mix well. Pour just enough batter in pan to cover bottom. Bake at 350 degrees until done. Makes several thin layers.

ICING:

2 cans evaporated milk
3 c. sugar
1 tbsp. flour
3 heaping tbsp. cocoa

Mix in this order: sugar and flour; add milk slowly and cocoa. Bring to boil. Spoon over layers.