1 lb. powdered sugar
1 lb. butter
6 eggs
3 c. sifted flour
1 tsp. almond flavoring
1 tsp. vanilla

Cream butter and sugar until light and fluffy. Add eggs, one at a time, mixing well after each addition. Gradually add flour; mix well. Blend in flavorings. Pour into greased and floured 10-inch tube pan. Bake at 325 degrees for 1 hour and 20 minutes. Cool 10 minutes; remove from pan. Cool thoroughly.