TERIYAKI STEAK 
1 1/2-2 lbs. London Broil
2-3 lg. cloves garlic
1/4 c. honey
1/4 c. soy sauce

Make small cuts in meat and insert slices of garlic in it. Place meat in a dish. Pour on honey and soy sauce. Marinate in refrigerator for 1-2 days, turning occasionally. Grill to desired doneness. Cut into slices on diagonal to serve.

 

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