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TERIYAKI STEAK | |
1 1/2-2 lbs. London Broil 2-3 lg. cloves garlic 1/4 c. honey 1/4 c. soy sauce Make small cuts in meat and insert slices of garlic in it. Place meat in a dish. Pour on honey and soy sauce. Marinate in refrigerator for 1-2 days, turning occasionally. Grill to desired doneness. Cut into slices on diagonal to serve. |
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