2 med. bags chopped broccoli
1 large onion, chopped
1 stick butter
1 roll Kraft garlic cheese or 1 jar cheese whiz
1 can mushrooms
1 can mushroom soup
1/2 c. slivered almonds

Cook 2 pkgs. of broccoli as directed. Add one large onion which has been sauted in 1 stick of butter. Add 1 stick garlic cheese, 1 can mushrooms, 1 can mushroom soup, and 1/2 cup slivered almonds. Place in shallow casserole. Top with buttered breadcrumbs and heat thoroughly in moderate oven. Serves 10 to 12.