1 c. sugar
1 stick butter
4 eggs
1 c. flour
1/2 tsp. salt
1 can Hershey's chocolate syrup
1 tsp. vanilla
1/2 c. nuts

Mix and bake in 9 x 13 inch pan at 350 degrees for 30 minutes. Allow to cool in pan.

GREEN FROSTING:

2 c. confectioners' sugar
1 stick butter
2 tbsp. creme de menthe

Mix and spread on brownie layer.

GLAZE:

1 c. chocolate chips
6 tbsp. butter

Melt over low heat. Let cool slightly. Spread on green frosting layer. Chill and cut into 1 inch squares. Best served chilled.