PICO DE GALLO 
4 lg. tomatoes, seeded and chopped
1 c. chopped green onions
2 or 3 jalapeno peppers, seeded and minced
1/4 c. lime juice
3 tbsp. fresh chopped cilantro (optional)
Salt to taste
1 tsp. freshly ground pepper
2 avocados

Combine tomatoes, green onions, jalapenos, lime juice, cilantro if desired, salt and pepper in medium bowl, stirring gently. Cover and chill at least 6 hours. Just before serving, peel and chop avocados, and add to tomato mixture.

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“PICO DE GALLO”

 

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